4 Affordable Tools for Making Noodles and Pasta at Home

If you've ever wanted to try your hand at making homemade noodles or fresh pasta, you probably know that it can feel like an intimidating process. But here's the good news: with the right tools, making pasta from scratch is easier than you think. And you don't need to drop a ton of cash on fancy kitchen gadgets to get the job done.

I’ve found some super affordable, easy-to-use products that will help you create perfect pasta and noodles at home—whether you’re a beginner or a pro. So, let’s break down how you can use these budget-friendly products to make delicious pasta, and I’ll throw in some tips and tricks along the way!

1. iSiLER 9-Adjustable Pasta Maker Machine 

First up, we have the iSiLER Pasta Maker Machine. If you’re looking to get into homemade pasta without breaking the bank, this is a great option. Here’s how to make the most of it:

How to Use It:

1. Prepare Your Dough: Start by making your pasta dough. For a basic recipe, you’ll need about 2 cups of flour and 2 large eggs (some people add a bit of olive oil or water, depending on the recipe). Mix the ingredients together until you have a dough, and knead it until it’s smooth and elastic—about 5-10 minutes.

2. Roll the Dough: Set the pasta machine to the thickest setting (setting 1) and feed a piece of dough through the roller. Fold it in half, and run it through again. Repeat this a few times to get a nice smooth texture. Gradually decrease the thickness setting (you can go from setting 1 down to setting 9 for thinner sheets) until your dough is the right thickness for your desired pasta.

3. Cut Your Pasta: Once the dough is rolled out, you can cut it into sheets for lasagna or use the built-in cutters to make spaghetti, fettuccine, or other pasta shapes. Just make sure to lightly flour your dough to prevent it from sticking.

Tips:

• Don’t overwork your dough. Over-kneading will make the pasta tough. If the dough is too dry, add a little water, a teaspoon at a time.
• Flour your pasta sheets generously to keep them from sticking together, especially when cutting or drying.

2. Electric 6-in-1 Pasta Noodle Maker Machine 

If you want a bit of extra help in the kitchen, the Electric 6-in-1 Pasta Noodle Maker is perfect. This little machine takes care of the mixing and extruding for you, so you can get fresh pasta with minimal effort and less mess

How to Use It:

1. Prepare the Dough: Make your dough as usual—flour, eggs, and any seasonings you like. Make sure the dough is soft but not sticky, which will help it pass through the machine smoothly.

2. Load the Dough: Place the dough into the top compartment of the machine, following the instructions. The machine does all the work of kneading and mixing for you!

3. Choose Your Pasta Shape and size: This machine comes with multiple molds, so you can choose from a variety of pasta shapes, like spaghetti, ramen, or fettuccine. Just select your desired shape and let the machine extrude it.

4. Cook the Pasta: Once the pasta comes out, drop it directly into a pot of boiling salted water. Fresh pasta cooks quickly, so be sure to keep an eye on it. It’ll be ready in about 2-4 minutes, depending on the thickness.

Tips:

• Don’t overload the dough compartment—give the machine space to work and process the dough properly.
• Clean it right after use to avoid dough buildup, as some pasta doughs can stick to the machine. Most parts are dishwasher-safe!

3. Besufy Stainless Steel Noodle Lattice Roller Cutter 

For those of us who love a good hands-on approach to pasta making, the Besufy Noodle Lattice Roller Cutter is a perfect tool. It’s not just a noodle cutter—it can be used for creating patterns in your pasta, like a lattice design, or for easily slicing dough into noodles.

How to Use It:

 

1. Roll Out Your Dough: Start with the dough of your choice (as mentioned above). Once it’s rested, roll it out thinly on a floured surface.

2. Use the Lattice Roller: Roll the Besufy Noodle Cutter over your dough to create uniform strips or fun patterns. This tool is great for making noodles for soup, stir-fries, or even dumplings.

3. Cut Noodles to Size: After creating the patterns, simply cut your noodles into your desired length. You can use a knife or another tool to help cut them into equal sizes.

Tips:

• Dust your dough lightly with flour while rolling it to keep it from sticking.
• This tool is great for making handmade dumplings, too. Just roll out your dough, mark the pattern, and cut the desired shape for your dumpling wrappers.

4. Electric Handheld Noodle Maker 

If you want an even more compact and automatic noodle-making experience, the Electric Handheld Noodle Maker is another fantastic option. It’s perfect for anyone who wants to make fresh pasta without taking up too much counter space.

How to Use It:

1. Mix the Dough: As with the other machines, start by mixing your dough. The machine comes with a mixing compartment that will knead the dough for you, so you don’t have to do it by hand.

2. Feed Dough into the Machine: Once your dough is ready, simply place it into the machine. It automatically extrudes the dough into pasta shapes like ramen, spaghetti, or noodles.

3. Cooking Time: After your pasta comes out, boil it in salted water for just a few minutes, as fresh pasta cooks much faster than dried.

Tips:

• Don’t overstuff the machine. Too much dough at once can jam it. Be patient and let it work in small batches.
• Clean up quickly after use. Handheld machines can sometimes have dough residue that’s easier to clean if you do it right away.

General Tips for Homemade Pasta:

• Flour Matters: Always use high-quality flour—I like 00 flour for its fine texture, but all-purpose flour works fine too.
• Resting the Dough if have to: Let your dough rest for about 30 minutes before rolling it out. This helps the gluten relax and makes it easier to roll out.
• Use Salted Water: Season your boiling water with salt. Fresh pasta doesn’t have much flavor on its own, so it needs that boost.
• Save the Pasta Water: Before draining your pasta, scoop out a cup of the cooking water. It’s full of starch and can help thicken your sauce or make it stick better to the noodles.

Making your own pasta doesn’t have to be intimidating, and these affordable tools make the process so much easier. Whether you’re using the iSiLER Pasta Machine for traditional hand-cranked rolling, the Electric 6-in-1 Pasta Maker for a hands-off approach, or the Besufy Noodle Cutter for creative, homemade noodles, there’s something here for everyone.

With a little practice and the right tools, you’ll be making fresh, delicious pasta at home in no time. So, grab your favorite tool and start cooking—your taste buds will thank you!

Have fun making pasta/noodles!

Affiliate Disclaimer:
Please note that some of the links in this post are affiliate links, which means I may earn a small commission if you make a purchase through them. This comes at no extra cost to you. I only recommend products and services that I genuinely believe in and think will be helpful to you. Thank you for supporting my work!